1.0POLYSHhttps://thepolysh.com/blogYEUKhttps://thepolysh.com/blog/author/yeuk/一頭栽入Pasticceria Marchesi 的糖果色彩，享受一場甜而不膩的美夢 - POLYSHrich600338<blockquote class="wp-embedded-content" data-secret="5Fzwk1GMs2"><a href="https://thepolysh.com/blog/2015/09/25/pasticceria-marchesi-prada/">一頭栽入Pasticceria Marchesi 的糖果色彩，享受一場甜而不膩的美夢</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://thepolysh.com/blog/2015/09/25/pasticceria-marchesi-prada/embed/#?secret=5Fzwk1GMs2" width="600" height="338" title="一頭栽入Pasticceria Marchesi 的糖果色彩，享受一場甜而不膩的美夢 — POLYSH" data-secret="5Fzwk1GMs2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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米蘭近 200 年的老字型小糕點店 PASTICCERIA MARCHESI 去年被 PRADA 集團收購，最近 9 月經過裝潢後，第二分店以新面貌與大家見面，這次收購被視為 PRADA 為未來擴張作準備的一個重要項目，大家還記得數月前介紹過的由導演 Wes Anderson 操刀的老式米蘭酒吧嗎？它身處的當代藝術空間（Fondazione Prada）背後亦是 PRADA 旗下支持各種藝術活動的協會之一，可見這些歷史悠久家喻戶曉的名字不再甘心只做一個奢侈品品牌，紛紛將自己與藝術世界電影展覽藝術館等等聯繫起來。對形象和理念已經穩固的品牌來說，這種跟美好事物建立關係的合作，只不過是一個自然發展的結果。https://thepolysh.com/blog/wp-content/uploads/2015/09/prada-marchesi-0.jpg