1.0POLYSHhttps://thepolysh.com/blogKenziehttps://thepolysh.com/blog/author/kenzie/探訪森林系花藝飾品工作室：Dooors 乾燥花菓手作 - POLYSHrich600338<blockquote class="wp-embedded-content" data-secret="bMPflifmac"><a href="https://thepolysh.com/blog/2015/10/13/dooors/">探訪森林系花藝飾品工作室：Dooors 乾燥花菓手作</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://thepolysh.com/blog/2015/10/13/dooors/embed/#?secret=bMPflifmac" width="600" height="338" title="探訪森林系花藝飾品工作室：Dooors 乾燥花菓手作 — POLYSH" data-secret="bMPflifmac" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://thepolysh.com/blog/wp-content/uploads/2015/10/Dooors_cover.jpg685454超商買來的牛奶有期限，字字句句的承諾也有期限，總以為過了嚐鮮期就是一種過期，但也許那正是另一種，酸甜發酵。因緣際會下，在城市的角落遇上了泛著甜而執著的女孩；擅長以乾燥花菓為創作素材的葉嘉，作品藏著精靈般手工巧思，瀰漫森林感的情感寫照。雖然不再是濃烈情意的鮮花，但它正帶領每個女孩踏入她建造的花園天堂。